Today we are going to make this delightful Amish chocolate pie, it is beyond the beyond so silky, creamy, indulgent and just plain old decadent and yes it is topped with whipped cream with more chocolate shavings on top and a crispy crunchy beautiful baked pie.
How to make chocolate pie
For this chocolate filling which is basically a delicious silky mousse we are going to need :
Next, you are going to get out a medium saucepan and add the sugar, flour, and cocoa powder. Simmer over low heat until ingredients are warmed through and incorporated. (about 1 minute)
In a separate bowl, whisk together the milk, egg yolks, and vanilla. While whisking (you don’t want to cook the eggs!) slowly add the egg mixture to the sugar mixture. Now you can turn the heat up to medium and add in the butter.
Pour into the prepared pie crust and then place in the refrigerator for at least 2 hours.
DOES CHOCOLATE PIE HAVE TO BE REFRIGERATED?
YES, Because of the eggs and dairy in the filling, chocolate pie should be kept refrigerated.