Mouthwatering Scrambled Eggs

Prepare time: 5 min
Cook:  15 min
Ready in: 20 min

I like share this recipe with those who like learn very easy and flavorsome scrambled eggs recipe. I am sure; you will try it time after time.

Ingredients

(serves 4)

  • 2 tablespoons of single cream
  • 2 large eggs
  • A knob of butter

Directions

1

Combine the eggs, cream, and a little salt in a bowl, until there is a single mixture. Heat the butter on a frying pan, ensuring that the butter melts and greases the ban but does not discolor and become brown.

2

Pour the egg mixture onto the frying pan, allow the mixture to rest, and set for 30 seconds. Next, using a wooden spoon mix and raise the egg mixture and leave it to set for 15 seconds. Repeat this process until the eggs are solidified or chunky.

Note

Nutritional Information: 254 calories, 18g protein, 4g carbohydrates, 19g fat, 7g saturates, 0g fiber, 0g sugar, 0.6g salt.

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Mouthwatering Scrambled Eggs

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