I like share this recipe with those who like learn very easy and flavorsome scrambled eggs recipe. I am sure; you will try it time after time.
- 2 tablespoons of single cream
- 2 large eggs
- A knob of butter
Combine the eggs, cream, and a little salt in a bowl, until there is a single mixture. Heat the butter on a frying pan, ensuring that the butter melts and greases the ban but does not discolor and become brown.
Pour the egg mixture onto the frying pan, allow the mixture to rest, and set for 30 seconds. Next, using a wooden spoon mix and raise the egg mixture and leave it to set for 15 seconds. Repeat this process until the eggs are solidified or chunky.
Nutritional Information: 254 calories, 18g protein, 4g carbohydrates, 19g fat, 7g saturates, 0g fiber, 0g sugar, 0.6g salt.