Ham and Cheese Sliders

These ham and cheese sliders are amazing and you are about to see why in a second, they are perfect for if you are going to friend’s house, holiday parties or events, or if you’re in need of an easy comfort-food recipe for tailgating or an after-school snack that everyone loves, this will do the trick !

The essential ingredient of this recipe are so easy :
•Rolls – Hawaiian bread is one of all-time favorite kinds of bread and it’s absolutely perfect for the sliders.
•Sharp cheddar cheese
•Provolone cheese
•Ham – cooked deli ham, thinly sliced

What really gives this sliders that magical taste is the seasonings, For the butter sauce, you only need garlic salt and Italian seasoning.


The first thing you want to do is to cut your rolls in half, you don’t want to cut them apart though … Yeah quite difficult, but just take your serrated knife !
All right! you gonna start by taking the bottom half of the rolls to a greased casserole dish and place cheese on top of that then layer your ham and then add another layer of cheese and finally place the top half of the rolls on top.

Now lest’s move on to the exciting part : the butter cream, it is always the favorite part.Start pouring the butter mixture on the top, you can use the pastry brush to make sure they are all coated and the butter cream is over everything.Into every nook & cranny, over the sides, into every little crevice.
Bake the sliders covered with foil for 15 minutes, then remove the foil and let the tops turn golden brown. AND OH MY GOD! that color is all it takes to make your mouth waters So so YUMMY

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Ham and Cheese Sliders


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