Here is what I call a finger licking’ first-class oriental barbecued pork that you will be surprised how simple is it to cook at home.
- ¼ cup of soy sauce
- ¼ cup of hoisin sauce
- 3 tablespoons of ketchup
- 3 tablespoons of honey
- 2 garlic cloves
- Small piece of fresh ginger
- 1 teaspoon of sesame oil
- ½ teaspoon of five-spice mix
- 1 boneless pork shoulder, fat trimmed
- 250ml chicken broth
Crush the garlic. Peel and grate the ginger. Combine the soy sauce, hoisin sauce, ketchup, honey, crushed garlic, sesame oil and five spice powder in a bowl. Stir thoroughly.
Transfer the spice sauce to a seal-able plastic bag. Add the pork to the plastic bag, and then shake the bag and leave to marinate for 2 hours.
Next, place your slow cooker onto a low setting. Empty your pork and spice sauce into the slow cooker. Cover and leave for 8 hours.
Finally, add the chicken broth and slow cook for another 30 minutes. Tear the pork into shreds and serve alongside the sauce.
Nutritional Information: 227 calories 21.6g protein 12.7g carbohydrates 9.5g fat 3.1g saturates 0.5g fiber 9g sugar 0.6g salt.