Crispy Salami Carbonara Recipe

Prepare time: 5 min

Cook: 20 min
Ready in: 25 min

Crispy Salami Carbonara is super easy and quick recipe. This dish will be ready in just 25 minutes. Make this recipe to put a smile of everyone on the table.

Ingredients

(Serves 4)

  • 400g spaghetti
  • 2 x 120g Primo Hungarian Salami, chopped into strips
  • 2 cloves garlic, crushed
  • 3 eggs
  • 125ml (1/2 cup) pouring cream
  • 105g (3/4 cup) grated parmesan, plus extra to serve
  • 2 tablespoons chopped parsley, to serve

Directions

1

In large pan of boiling water Cook spaghetti according to packet directions.

 

2

While spaghetti is cooking, heat a non-stick frying pan over a medium heat, then add salami and garlic; cook, stirring for 4-5 minutes, until salami is crisp.

 

3

In a bowl, whisk eggs and cream. Drain pasta and return to pan.

4
Add egg mixture, salami, and oil from the pan to pasta and toss by using tongs to coat.

 

5

Add parmesan and season with salt and black pepper. Serve and topped with parsley and extra parmesan.

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Crispy Salami Carbonara Recipe

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