Chocolate Bundt Cake with Cream Cheese Filling

Ingredients:

• 1 3/4 cup (375 g) granulated sugar
• 1 3/4 cups (219 g) all purpose flour
• 3/4 cup (65 g) unsweetened cocoa powder
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon kosher salt
• 1/2 cup (109 g) vegetable oil
• 2 large or extra large eggs, room temperature
• 3/4 cup (173 g) sour cream
• 1/2 cup (123 g) buttermilk
• 1/2 cup (119 g) prepared coffee

CREAM CHEESE FILLING

• 12 ounces (340 g) cream cheese, softened
• 1/4 cup (50 g) granulated sugar
• 1 teaspoon McCormick vanilla extract

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Chocolate Bundt Cake with Cream Cheese Filling

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