Today, we are going to take the deliciousness of a chocolate cake and a cheese cake and combine them together into one.
we are going to make a Chocolate Bundt Cake with Cream Cheese Filling.
Cream Cheese Filling
To make the cream cheese filling all you going to need is :
First, you want to make sure that the cream cheese is room temperature because that will ensure easier mixing and helps the ingredients to perfect combine.
So, first thing you need to do is to beat the cream cheese using a hand-held mixer until it is smooth and then add in the sugar and vanilla and stir until combined.
Set it aside and move on the chocolate cake.
This chocolate bundt cake is rich and moist yet light and fluffy. It has the perfect crumb, almost falling apart in your mouth. Let’s talk about the ingredients:
.strong brewed coffee (my preference)
.McCormick vanilla extract
The eggs and milk ought to be temperature. If you happen to be short on time, attempt dropping your eggs into heat water for regarding five minutes. you may heat up the milk within the microwave, I do that on 50% power and for ten seconds at a time ensuring I stir between every heating. It shouldn’t take quite thirty seconds.