Today we are going to make gorgeous cheesy bacon chicken with mustard cream sauce, this is a really great weeknight meal because it cooks so quickly. So, don’t be fooled by the length of the recipe, it’s super simple. I hope you enjoy it
It is highly recommended to make this dish in a cast iron skillet or iron skillet or enamel fry pan. (both being oven safe)
One thing to notice during this recipe is timing. you would like to marinade the chicken, with the Honey Mustard Marinade within the morning or early afternoon. If you would like to you can also prepare the marinade the night before and marinade nightlong.
I selected to use only Monterey Jack cheese however you’ll be able to additionally add cheddar.
I am telling you… this copycat Alice Springs Chicken is Amazing. I prefer to serve this chicken with green beans then pour some of the sauce over the beans as well.